Antipasto

Made in Michigan's Copper Country
Antipasto
16 oz
Ingredients: Tuna Fish (Soybean Oil, Vegetable Broth), Sweet Pickles (Cucumbers, High Frutose Corn Syrup, Vinegar, Mustard Seed, Celery Seed, Salt, Calcium Chloride, Polysorbate 80, Yellow 5), Tomato Paste, Canola Oil, Onions, Carrots, Peppers, Green Beans, Mushrooms (Calcium Disodium Edta), Spanish Olives (Water, Lactic Acid, Pimento, Sodium, Potassium Sorbate as a preservative, Sodium Alginate, Guar Gum), Celery and Natural Flavors.